Looking to join our team?

COOK / LINE COOK
You own the grill — and the pace.

  • Come ready to work — uniform on, apron clean, every shift. We take pride in how we show up.

  • Cook with care. Whether it’s eggs, pancakes, or burgers, we hit the mark on temp and timing — every plate matters here.

  • Keep your space stocked, wiped, and labeled. A tidy station keeps the whole kitchen running smooth.

  • Call out “Behind,” “Corner,” or “Hot” so we all stay safe. We look out for each other.

  • When it slows down, lend a hand with dishes or prep. One team, one kitchen.

  • WA Food Worker Card required

    Email: hiringatmainstop@gmail.com
    Subject: Cook Position – Your Name

HOST / HOSTESS
You run the door—and the vibe.

  • Greet every guest quickly with a genuine smile, and give honest, accurate wait times. First impressions matter here.

  • Seat guests, reset tables, and keep the entry tidy — we all take pride in how our front door feels.

  • Stay in sync with servers and the kitchen so guests never have to repeat themselves. Clear communication keeps things smooth.

  • When the lobby fills up, stay calm, kind, and steady. Your energy sets the tone for the room.

  • Come ready in uniform each shift — polished and professional.

  • WA Food Worker Card required.

    Email: hiringatmainstop@gmail.com
    Subject: Host Position – Your Name

BARISTA / BARTENDER

Coffee Crafter — Drink master

  • Pull consistent, quality espresso shots — even when the morning rush hits. We stay steady under pressure.

  • Know your grinder and adjust it as needed. Great coffee starts with paying attention.

  • Restock milk, prep fruit, and wipe down the bar before it ever gets sticky — all while keeping the line moving with a smile.

  • Keep the conversation warm and the milk foam smooth. We’re here for both good coffee and good company.

  • Washington Food Worker Card + MAST Permit required.

    Email: hiringatmainstop@gmail.com

    Subject: Barista/Bartender Position – Your Name

DISHWASHER / BUSSER

Fast hands — Clean plates

  • Rack glassware carefully so nothing chips or touches, pull trays before the buzzer sounds, and sweep up without being asked. The little details keep us sharp.

  • Help keep the kitchen flowing through the breakfast rush. When it’s busy, we move together.

  • Head out at the end of your shift with every trash can empty and every station reset. We leave it better than we found it.

  • Full weekend availability is a must. Experience is great — but a strong work ethic matters more.

    Email: hiringatmainstop@gmail.com
    Subject: Dishwasher Position – Your Name